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Italian cube steak sandwich with melted cheese on toasted bread served on a plate with a rustic kitchen background

Italian Cube Steak Sandwich

Colleen
Tender cube steak, sautéed peppers and onions, and melty provolone cheese come together in this easy Italian Cube Steak Sandwich recipe. Served on toasted rolls, this hearty weeknight dinner is packed with flavor and ready in about 30 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Sandwiches
Cuisine American, Italian
Servings 2
Calories 188 kcal

Ingredients
  

  • 1 pkg cube steak (2 steaks)
  • 1 tbsp oil
  • Italian seasoning or season of choice
  • 4 pieces bread
  • 1 tbsp mayonaise
  • 2 slices cheese of choice

Instructions
 

  • Season the cube steak with Italian seasoning (or season of your choice)
  • Add 1 tbsp of oil to a pan and fry the cube steak (about 3-5 minutes per side)
  • Add cheese and let melt
  • Toast bread while the cube steak is frying
  • Spread mayonnaise on toast and add steak with melted cheese

Nutrition

Serving: 1 g | Calories: 188 kcal | Carbohydrates: 2 g | Protein: 7 g | Fat: 17 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Cholesterol: 31 mg | Sodium: 237 mg | Potassium: 27 mg | Fiber: 0.1 g | Sugar: 0.2 g | Vitamin A: 285 IU | Vitamin C: 0.01 mg | Calcium: 201 mg | Iron: 0.1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword cube steak recipes, cube steak sandwich recipe, easy steak sandwich, easy weeknight dinner, italian cube steak sandwich
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