Honeycomb Bites
Ingredients
- 1 tbsp Honey
- 1 tbsp Golden syrup
- 1 ½ cups Caster sugar
- ¼ tbsp Cream of tartar
- 200 g Melted dark chocolate
- ¼ cup Water
Instructions
- Combine honey, golden syrup, caster sugar, cream of tartar, and water in a large saucepan.
- Cook over low heat for 5 minutes to dissolve the sugar.
- Slowly increase the heat to bring it to a boil. Cook for 6-7 minutes, without stirring, until the syrup starts to crack at (150°C) on a sugar thermometer or turns golden brown.
- Remove from heat immediately and use a wooden spoon to stir in the bicarbonate of soda quickly until you see bubbles and foam. Let it cool for an hour, and then enjoy!
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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