Honey Pie
Ingredients
- 1 cup Honey
- 3 tbsp Butter
- 3 each Eggs
- 1 tsp Vanilla extract
- 1 dash Nutmeg
- 1 cup Chopped pecans
- 1 each Unbaked pie shell
Instructions
- Boil honey in a large saucepan, then remove from heat.
- Combine a small amount of hot honey with the eggs and stir gently.
- Slowly combine butter, pecans, nutmeg, and vanilla essence.
- Stir everything constantly then our the mixture into the pie crust and bake at 325° until the filling is set.
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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