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Cranberry Recipe
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Holiday Spiced Cranberry Recipe

Colleen Shibley
Elevate your holiday side dish game with homemade cranberry recipes. From cranberry relish to cranberry sauce, explore new flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Cool Time 8 hours
Total Time 8 hours 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 59 kcal

Ingredients
  

  • 2 cups cranberries fresh or frozen
  • 2 tbsp Stevia In The Raw
  • 2 tbsp sugar
  • 1 tsp ground cinnamon
  • ⅛ tsp ground clove
  • ⅓ cup pomegranate juice

Instructions
 

  • Place all the ingredients in a heavy, medium saucepan and bring to a boil over medium-high heat.
  • Simmer until the cranberries pop and soften, 10 minutes.
  • Transfer to a decorative serving bowl (or other container) and cool to room temperature.
  • Cover and refrigerate for at least 8 hours before serving to allow the flavors to meld.

Notes

Cranberry sauce keeps for up to 3 days, tightly covered in the refrigerator.
When doubling this recipe, do not double the cinnamon and liquid. Increase the cinnamon to 1 1/2 teaspoons and the juice to 1/2 cup.

Nutrition

Calories: 59 kcal | Carbohydrates: 15 g | Protein: 0.3 g | Fat: 0.2 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.04 g | Monounsaturated Fat: 0.02 g | Sodium: 3 mg | Potassium: 87 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 32 IU | Vitamin C: 7 mg | Calcium: 12 mg | Iron: 0.2 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Cranberries
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