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Herbed Lasagna Chips

Pasta Fits
Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Snack
Cuisine Italian
Servings 8
Calories 124 kcal

Ingredients
  

  • 6 lasagna noodles
  • ¼ cup Parmesan cheese finely grated
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp Italian herb mixture
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Preheat oven to 375°F.
  • In large pot of boiling salted water, cook noodles for 8 to 10 minutes or until tender but firm.
  • Drain; let cool in a single layer on a baking sheet.
  • Cut noodles into bite-size pieces; toss with Parmesan, olive oil, garlic, Italian herb mixture, salt and pepper.
  • Spread in single layer on parchment paper–lined baking sheet.
  • Bake for 20 to 25 minutes or until crisp. Let cool.

Notes

Add a pinch of cayenne for heat if desired. Serve with a variety of dips, such as hummus, marinara, or tzatziki sauce, for dipping.

Nutrition

Calories: 124 kcal | Carbohydrates: 17 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 2 mg | Sodium: 63 mg | Potassium: 64 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 36 IU | Vitamin C: 0.3 mg | Calcium: 53 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Chips, Healthy
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