Herbed Lasagna Chips
Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.
Ingredients
- 6 lasagna noodles
- 1/4 cup finely grated Parmesan cheese
- 2 tbsp. olive oil
- 2 cloves garlic minced
- 1 tbsp. Italian herb mixture
- 1/4 tsp. each salt and pepper
Instructions
- Preheat oven to 375°F. In large pot of boiling salted water, cook noodles for 8 to 10 minutes or until tender but firm. Drain; let cool in single layer on baking sheet.
- Cut noodles into bite-size pieces; toss with Parmesan, olive oil, garlic, Italian herb mixture, salt and pepper.
- Spread in single layer on parchment paper–lined baking sheet; bake for 20 to 25 minutes or until crisp. Let cool.
Notes
Add a pinch of cayenne for heat if desired. Serve with a variety of dips, such as hummus, marinara, or tzatziki sauce, for dipping.