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Strawberry Bread
5 from 1 vote

Grandma's Strawberry Bread

Colleen Shibley
Indulge in the deliciousness of this homemade strawberry bread recipe. This family recipe will melt in your mouth.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breads
Cuisine American
Servings 24
Calories 198 kcal

Ingredients
  

  • 20 oz frozen strawberries (2 10 oz packages) thawed and undrained
  • 4 eggs
  • ¼ cup vegetable oil
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 tsps cinnamon
  • 2 cups sugar
  • 1 ½ cups chopped pecans
  • 1 ½ cops Love

Instructions
 

  • Mix strawberries, eggs, and oil in a large bowl
  • Sift dry ingredients into the strawberry mixture
  • Stir to blend
  • Coat nuts with flour and stir into mixture
  • Pour into two greased 5×9 pans, 3 medium or 4 small baking pans
  • Bake at 350 for one hour or until the toothpick comes out dry
  • Sprinkle with a bit of love, guaranteed to warm the heart!

Nutrition

Calories: 198 kcal | Carbohydrates: 32 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 0.3 mg | Sodium: 61 mg | Potassium: 85 mg | Fiber: 2 g | Sugar: 18 g | Vitamin A: 8 IU | Vitamin C: 14 mg | Calcium: 14 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Bread, Strawberry
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