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Glazed pumpkin raisin cookies on a plate with fall pumpkins, cinnamon sticks, raisins, and autumn leaves.

Glazed Pumpkin Raisin Cookies

Colleen
Soft pumpkin raisin cookies baked with cinnamon and finished with a sweet brown sugar glaze. These cookies have cozy fall flavor and make a simple dessert for Thanksgiving, Halloween, or any time you want a pumpkin treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cool Time 30 minutes
Total Time 57 minutes
Course Dessert
Cuisine American
Servings 22 cookies
Calories 456 kcal

Ingredients
  

  • 2 cups shortening
  • 4 cups flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 2 cups pumpkin
  • 2 tsp cinnamon
  • 4 large eggs
  • 2 cups raisins

Frosting

  • 1 ½ tsp vanilla
  • 1 cup brown sugar
  • 3 tbsp butter
  • 2 cup powdered sugar
  • 4 tsp milk

Instructions
 

  • Cream shortening, sugar, and pumpkin
  • Add eggs and mix well
  • Add sifted dry ingredients and raisins
  • Drop onto greased cookie sheets. Bake at 375° for 10-12 minutes

Frosting

  • Heat butter, milk, and brown sugar until dissolved
  • Cool and add powdered sugar and vanilla.
  • Spread on warm cookies

Nutrition

Calories: 456 kcal | Carbohydrates: 68 g | Protein: 3 g | Fat: 21 g | Saturated Fat: 6 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 8 g | Trans Fat: 3 g | Cholesterol: 4 mg | Sodium: 120 mg | Potassium: 186 mg | Fiber: 2 g | Sugar: 39 g | Vitamin A: 948 IU | Vitamin C: 2 mg | Calcium: 22 mg | Iron: 2 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword fall cookie recipe, glazed pumpkin cookies, pumpkin cookies, pumpkin dessert recipe, pumpkin raisin cookies
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