Egg, Bacon, and Cream Cheese Biscuit Cups
Impress your family with these irresistible biscuit cups filled with crispy bacon, creamy filling, and a buttery biscuit.
Ingredients
- 1 pkg bacon pieces
- 1 package cream cheese 8 oz softened
- 2 tbsp milk
- 2 eggs
- ½ cup shredded Swiss cheese 2 oz
- 2 tbsp green onions chopped (2 medium)
- 1 can Pillsbury Golden Layers refrigerated biscuits
Instructions
- Heat oven to 375°F.
- Spray 8 regular-size muffin cups with cooking spray.
- In a small bowl, beat cream cheese until smooth.
- Gradually add milk and eggs, beating at low speed until smooth
- Stir in Swiss cheese and onions. Set aside.
- Separate the dough into 8 biscuits.
- Press or roll each to form a 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming a 1/4-inch rim.
- Place half of the bacon pieces in the bottom of dough-lined muffin cups.
- Spoon the cheese mixture evenly into cups.
- Bake for 21 to 26 minutes or until the filling is set and the edges of the biscuit cups are golden brown.
- Sprinkle each with remaining bacon; lightly press into the filling.
- Remove biscuit cups from pan.
Nutrition
Calories: 44 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 50 mg | Potassium: 22 mg | Fiber: 0.1 g | Sugar: 0.5 g | Vitamin A: 79 IU | Vitamin C: 0.3 mg | Calcium: 68 mg | Iron: 0.1 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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