Chili Cheese Bake Recipe
Ingredients
Chili
- 1 onion medium
- 1 lb of turkey turkey sausage, hamburger (your choice of meat)
- 28 oz RoTel Diced Tomatoes & Green Chilies undrained
- 15 oz kidney beans
- 15 oz pinto beans
- 1 cup chicken broth fat-free, low sodium
- 2 tbsp garlic chopped
- 2 tbsp chili powder
- 1 tbsp oregano
- 1 tsp ground cumin
- 1 tsp mustard powder
Casserole Fixings
- Bag of choice of tortilla chips
- 8 oz Velveeta sliced
Instructions
- Coat the frying pan with cooking spray and cook onions over medium-high heat until soft or just starting to brown.
- Add ground turkey and/or sausage and cook until no longer pink.
- Transfer into a Dutch oven or crock pot.
- Add RpTel Diced Tomatoes, kidney beans, pinto beans, broth, garlic, chili powder, oregano, cumin, and mustard powder.
- Bring to a boil over high heat, then reduce the heat to low.
- Cover and simmer for 20 minutes.
- If you are using a crock pot, you can just put it in and let it cook/simmer until you are ready to eat.
- Once the chili is ready, you can layer your casserole by placing a layer of tortilla chips, chili, and sliced Velveeta. Repeat all three for a second layer
- Cook at 400 degrees for 5 minutes or until cheese is melted
- Garnish with toppings of choice such as sour cream, jalapenos, tomatoes, etc.
Nutrition
Calories: 153 kcal | Carbohydrates: 19 g | Protein: 15 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.3 g | Trans Fat: 0.01 g | Cholesterol: 22 mg | Sodium: 317 mg | Potassium: 492 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 508 IU | Vitamin C: 6 mg | Calcium: 131 mg | Iron: 2 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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