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Berry Apple Crumble Recipe

Marina Rößer
Indulge in a delicious treat with this Berry Apple Crumble recipe. Made with fresh apples, blackberries, and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 167 kcal

Ingredients
  

  • 1 apple
  • 300 g blackberries
  • 60 g ground almonds
  • 60 g fine oats
  • 2 tbsp honey or maple syrup
  • ½ tsp cinnamon powder
  • 2 tsp coconut oil
  • Fresh vanilla

Instructions
 

  • Preheat oven to 180 °C (355 °F).
  • Blend oats until you have a fine flour.
  • Heat half of coconut oil until liquified, then mix with ground almonds, oat flour, honey or maple syrup, and ground cinnamon until you have a crumbly consistency.
  • Cut apple into cubes, removing seed and stem.
  • Mix cubed apple and blackberries with remaining coconut oil and season with fresh vanilla, if desired.
  • Place in a casserole dish or oven-safe ramekin then top with crumbles and bake on middle rack for approx. 30 minutes until golden brown.

Nutrition

Calories: 167 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.002 g | Sodium: 2 mg | Potassium: 228 mg | Fiber: 6 g | Sugar: 12 g | Vitamin A: 124 IU | Vitamin C: 12 mg | Calcium: 51 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Crumble
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