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Turquoise bowl of chunky avocado salsamole with tortilla chips, lime, avocado, tomato, and jalapeño on a light countertop.

Avocado Salsamole Guacamole Recipe

Colleen
A fresh avocado salsamole guacamole recipe made with ripe avocados, tomato, red onion, jalapeño, lime juice, garlic, and cider vinegar for a creamy salsa-style dip with a little kick.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican-Inspired
Servings 6 servings
Calories 116 kcal

Ingredients
  

  • ¼ cup red onion finely chopped
  • 1 tsp jalapeño minced
  • 1 tbsp lime juice
  • 1 tbsp cider vinegar
  • 1 tsp garlic minced
  • ¼ tsp salt
  • 1 tomato chopped, or to taste
  • 2 avocados peeled and pitted

Instructions
 

  • Combine the red onion, jalapeño, lime juice, cider vinegar, garlic, tomato, and salt in a bowl.
  • Add the avocados.
  • Use a fork to mash the avocados and mix everything together until the salsamole reaches your preferred texture.
  • Serve immediately, or cover tightly and refrigerate until ready to serve.

Nutrition

Calories: 116 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 0.3 mg | Sodium: 21 mg | Potassium: 395 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 279 IU | Vitamin C: 12 mg | Calcium: 13 mg | Iron: 0.5 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword avocado dip, avocado salsamole, guacamole recipe, guacamole salsa dip, salsamole
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