Apple Pie Cookies Recipe
Home made apple pie in bite size goodness with these Apple Pie Cookies
Ingredients
- 1 pkg pie crust refrigerated, 2 crusts
- 5 oz caramel topping
- 10 oz apple pie filling
- 1 egg
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup sugar
Instructions
- Preheat the oven to 350.
- Spray cookie sheet with non stick spray and set aside.
- Allow crusts to warm slightly to make them easier to work with.
- Dust work area with flour and slightly roll out crusts.
- Spread a thin layer of caramel on one of the crusts.
- Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
- Cut other crust into 1/2″ strips.
- Use strips to create a lattice top over pie covered crust.
- Cut out circles and transfer to prepared baking sheet.
- Beat egg in bowl until well blended.
- Mix together sugar, cinnamon and nutmeg.
- Brush lattice tops with egg wash and sprinkle with sugar mixture.
- Bake for 20-25 minutes or until golden brown.
Nutrition
Calories: 71 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 0.4 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Trans Fat: 0.002 g | Cholesterol: 14 mg | Sodium: 57 mg | Potassium: 25 mg | Fiber: 0.3 g | Sugar: 14 g | Vitamin A: 37 IU | Vitamin C: 0.5 mg | Calcium: 11 mg | Iron: 0.2 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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