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Oatmeal Cookies recipe
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Apple Cranberry Oatmeal Cookies

Colleen Shibley
Indulge in the goodness of this apple cranberry oatmeal cookies recipe. Easy to make and bursting with flavor, these treats are perfect!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 18
Calories 208 kcal

Ingredients
  

  • 1 ½ cup flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ cup butter Melted
  • 1 ½ cup sugar
  • 1 cup apple sauce unsweetened
  • 2 cups rolled oats
  • 1 cup dried cranberries

Instructions
 

  • Combine flour, cinnamon, baking soda, and baking powder in a medium-sized bowl.
  • Mix and then set aside.
  • In a large mixing bowl, on medium speed, combine melted butter, brown sugar, sugar, and apple sauce, and mix for 30 to 40 seconds.
  • Slowly add the flour mixture ½ cup at a time, and mix for about a minute.
  • On low speed, stir in oats and dried cranberries.
  • Mix just until all ingredients are wet and well distributed.
  • Spoon batter onto a cookie sheet and flatten just a little bit with the back of the spoon.
  • Spread about ½-1 inch apart.
  • Bake for 12-15 minutes.
  • Let cookies cool on the pan for a minute or two, then remove and let cool on a wire rack.

Nutrition

Calories: 208 kcal | Carbohydrates: 38 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 14 mg | Sodium: 115 mg | Potassium: 60 mg | Fiber: 2 g | Sugar: 23 g | Vitamin A: 162 IU | Vitamin C: 0.2 mg | Calcium: 18 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Apple, Cookies
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