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–+ servings
Warm apple berry crumble with a golden oat and almond topping served from a white baking dish

Apple Berry Crumble with Oats and Almonds

Colleen
Tender cinnamon-spiced apples and juicy berries baked beneath a golden oat-and-almond crumble. This easy fruit dessert can be made with fresh or frozen berries and is delicious
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 330 kcal

Ingredients
  

  • 4 medium Granny Smith or Honeycrisp apples peeled, cored, and cut into ½-inch pieces
  • 2 cups mixed berries fresh or frozen
  • ¼ cup packed light brown sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¾ cup old-fashioned rolled oats
  • ½ cup all-purpose flour
  • ½ cup almond flour
  • ⅓ cup packed light brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 6 tbsp unsalted butter melted
  • ⅓ cup sliced almonds

Instructions
 

  • Preheat the oven to 375°F. Lightly grease an 8-inch square baking dish.
  • Place the apples and berries in a large bowl. Add ¼ cup brown sugar, lemon juice, cornstarch, vanilla, and 1 teaspoon cinnamon. Stir gently until the fruit is evenly coated.
  • Spread the fruit mixture evenly inside the prepared baking dish. If using frozen berries, add them directly from the freezer without thawing.
  • Combine the oats, all-purpose flour, almond flour, ⅓ cup brown sugar, ½ teaspoon cinnamon, and salt in a separate bowl.
  • Pour the melted butter over the oat mixture. Stir until the ingredients are moistened and small clusters begin to form. Fold in the sliced almonds.
  • Sprinkle the crumble mixture evenly over the fruit without pressing it down.
  • Bake for 35–40 minutes, until the fruit is bubbling around the edges and the topping is golden brown. Loosely cover the dish with foil if the almonds begin browning too quickly.
  • Let the crumble rest for 15 minutes before serving so the fruit juices can thicken slightly.

Nutrition

Calories: 330 kcal | Carbohydrates: 48 g | Protein: 5 g | Fat: 15 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.3 g | Cholesterol: 23 mg | Sodium: 19 mg | Potassium: 213 mg | Fiber: 6 g | Sugar: 29 g | Vitamin A: 331 IU | Vitamin C: 6 mg | Calcium: 59 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword apple berry crumble, apple crumble with oats, fruit crumble recipe, mixed berry crumble, oat almond crumble
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