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Crispy Ravioli with Marinara Dipping Sauce

Pasta Fits
Baked instead of fried, this breaded ravioli makes a crowd-pleasing appetizer or snack for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 29 minutes
Servings 8

Ingredients
  

  • 1/2 lb cheese ravioli
  • 1 cup bread crumbs
  • 3 tbsp grated Parmesan cheese
  • 1/4 tsp each salt and pepper
  • 1/4 tsp each garlic powder paprika and dried oregano
  • 1/3 cup all-purpose flour
  • 2 eggs beaten
  • 2 tbsp finely chopped fresh basil
  • 1 cup marinara sauce warmed

Instructions
 

  • Cook ravioli according to package directions. Drain well. Arrange in single layer on tray; let cool completely.
  • Preheat oven to 425˚F. Lightly coat large baking sheet with cooking spray. In shallow bowl, stir together bread crumbs, Parmesan, salt, pepper, garlic powder, paprika and oregano.
  • Dredge ravioli in flour and shake off excess. Dip in beaten egg; coat with bread crumb mixture. Transfer to greased parchment paper­–lined baking sheet, spacing about 1-inch apart in single layer. Lightly coat tops with cooking spray.
  • Bake for 12 to 15 minutes or until golden brown and crisp. Sprinkle with basil. Serve with warmed marinara sauce for dipping.

Notes

Add 1/4 tsp. chili flakes to bread crumb mixture for a spicy addition.