Honey Pie
Ingredients
- 1 cup Honey
- 3 tbsp Butter
- 3 each Eggs
- 1 tsp Vanilla extract
- 1 dash Nutmeg
- 1 cup Chopped pecans
- 1 each Unbaked pie shell
Instructions
- Boil honey in a large saucepan, then remove from heat.
- Combine a small amount of hot honey with the eggs and stir gently.
- Slowly combine butter, pecans, nutmeg, and vanilla essence.
- Stir everything constantly then our the mixture into the pie crust and bake at 325° until the filling is set.