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Honeycomb Bites

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Ingredients
  

  • 1 tbsp Honey
  • 1 tbsp Golden syrup
  • 1 1/2 cups Caster sugar
  • 1/4 tbsp Cream of tartar
  • 200 g Melted dark chocolate
  • 1/4 cup Water

Instructions
 

  • Combine honey, golden syrup, caster sugar, cream of tartar, and water in a large saucepan.
  • Cook over low heat for 5 minutes to dissolve the sugar.
  • Slowly increase the heat to bring it to a boil. Cook for 6-7 minutes, without stirring, until the syrup starts to crack at (150°C) on a sugar thermometer or turns golden brown.
  • Remove from heat immediately and use a wooden spoon to stir in the bicarbonate of soda quickly until you see bubbles and foam. Let it cool for an hour, and then enjoy!