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Glazed Pumpkin Raisin Cookies
5 from 1 vote

Glazed Pumpkin Raisin Cookies

Colleen Shibley
Nothing smells better than walking into your home and the smell of baking cookies wafts through the air. Now imagine instead of chocolate chip cookies the smell of pumpkin cookies. You image falling leaves, a cool breeze, and the delicious taste of Glazed Pumpkin Raisin Cookies with Pumpkin Pie Icing.
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Prep Time 15 minutes
Cook Time 12 minutes
Cool Time 30 minutes
Total Time 57 minutes
Course Dessert
Cuisine American
Servings 22 cookies
Calories 456 kcal

Ingredients
  

  • 2 cups shortening
  • 4 cups flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 2 cups pumpkin
  • 2 tsp cinnamon
  • 4 large eggs
  • 2 cups raisins

Frosting

  • 1 ½ tsp vanilla
  • 1 cup brown sugar
  • 3 tbsp butter
  • 2 cup powdered sugar
  • 4 tsp milk

Instructions
 

  • Cream shortening, sugar, and pumpkin
  • Add eggs and mix well
  • Add sifted dry ingredients and raisins
  • Drop onto greased cookie sheets. Bake at 375° for 10-12 minutes

Frosting

  • Heat butter, milk, and brown sugar until dissolved
  • Cool and add powdered sugar and vanilla.
  • Spread on warm cookies

Nutrition

Calories: 456 kcal | Carbohydrates: 68 g | Protein: 3 g | Fat: 21 g | Saturated Fat: 6 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 8 g | Trans Fat: 3 g | Cholesterol: 4 mg | Sodium: 120 mg | Potassium: 186 mg | Fiber: 2 g | Sugar: 39 g | Vitamin A: 948 IU | Vitamin C: 2 mg | Calcium: 22 mg | Iron: 2 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Cookies, Pumpkin
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