Wild Mushroom Toast Recipe
Spice up your next dinner with no ordinary dinner toast. Easy to make and delicious to eat. Your guest will feel like they are dining in a five star restaurant.
Ingredients
Wild Mushrooms
- 2 lb mushrooms Cremini, Shitake, Oyster, Portabello
- 1 cup blended herb oil
- 1 tsp truffle oil
- 1 tbsp garlic minced
- 1 tbsp shallots minced
- ¼ lb arugula washed
- salt
- pepper
Truffle Ricotta
- 2 cups ricotta
- 1 tbsp truffles chopped
- ½ tsp chives diced
- heavy cream
- 1 baguette or sourdough loaf sliced and toasted
Instructions
Wild Mushrooms
- Preheat oven to 400 degrees.
- Slice mushrooms and place in a large mixing bowl.
- Toss mushrooms in herbed oil with garlic and shallots and season with salt and pepper.
- Place on a sheet pan and cook in pre-heated 400 degree oven until mushrooms are tender and slightly brown, approximately 5 minutes.
Truffle Ricotta
- Combine ricotta, truffles and chives. Thin with heavy cream as needed.
Assemble
- Place toasted baguette slices on a serving dish.
- Smear truffle ricotta mix on toast.
- Top toast with mushrooms and garnish with arugula.
- Drizzle with herb oil and truffle oil.
Nutrition
Calories: 943 kcal | Carbohydrates: 43 g | Protein: 28 g | Fat: 76 g | Saturated Fat: 15 g | Polyunsaturated Fat: 18 g | Monounsaturated Fat: 41 g | Trans Fat: 0.2 g | Cholesterol: 63 mg | Sodium: 510 mg | Potassium: 1050 mg | Fiber: 4 g | Sugar: 9 g | Vitamin A: 1230 IU | Vitamin C: 10 mg | Calcium: 379 mg | Iron: 4 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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