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Sweet and Tangy Buffalo Wings
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Sweet & Tangy Buffalo Wings

Maria Zoitas
Satisfy your cravings with this sweet & tangy buffalo wings recipe. Discover the secret to making these game-day favorites.
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Prep Time 5 minutes
Cook Time 10 minutes
Simmer 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 124 kcal

Ingredients
  

  • 1- quart vegetable oil for deep frying
  • 24 chicken wings and drumsticks
  • 4 tbsp unsalted butter
  • 1 tbsp white vinegar
  • 5 tbsp hot pepper sauce
  • Salt and pepper

Instructions
 

  • Heat oil in a deep pot.
  • Add wings and fry until crisp and brown, turning as necessary, until done, about 10 minutes.
  • Remove wings from the pot and drain on paper towels.
  • Melt butter in a large skillet and add vinegar and hot pepper sauce.
  • Season with salt and pepper.
  • Add wings to the sauce, simmer, and stir to coat, the longer wings simmer, the spicier they will be.
  • Serve hot and garnish with chopped scallions.

Nutrition

Calories: 124 kcal | Carbohydrates: 0.05 g | Protein: 9 g | Fat: 10 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.2 g | Cholesterol: 42 mg | Sodium: 107 mg | Potassium: 79 mg | Fiber: 0.01 g | Sugar: 0.04 g | Vitamin A: 133 IU | Vitamin C: 2 mg | Calcium: 7 mg | Iron: 0.5 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Chicken, Wings
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