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Salted Dark Almonds
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Salted Dark Chocolate Almonds Recipe

Colleen Shibley
Enjoy a sweet treat with a little bet of salt and sugar to wake up your taste buds.
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Prep Time 25 minutes
Cook Time 0 minutes
Set Timing 1 hour
Total Time 1 hour 25 minutes
Course Dessert, Snack
Cuisine American
Servings 25
Calories 64 kcal

Ingredients
  

  • 1 cup semisweet chocolate chips
  • ⅔ cup whole almonds
  • ⅛ tsp sea salt

Instructions
 

  • Line cookie sheet with parchment paper.
  • Melt chocolate by microwaving for 1 minute stirring and repeating until chocolate is smooth and melted.
  • Place half the almonds in chocolate and stir to coat.
  • Lift out a tablespoonful at a time and place on prepared sheet.
  • Sprinkle with sea salt.
  • Add remaining almonds and repeat process.
  • Allow to set.

Nutrition

Calories: 64 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 0.4 mg | Sodium: 12 mg | Potassium: 69 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 4 IU | Calcium: 15 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Chocolate, Dessert
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