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Salted caramel brownie float topped with vanilla ice cream, caramel drizzle, and chocolate shavings in a tall glass with striped straw.

Salted Caramel Brownie Float

Colleen
Creamy chocolate ice cream, gooey brownie bites, salted caramel sauce, and fizzy soda combine in this rich and decadent Salted Caramel Brownie Float recipe, perfect for parties, summer desserts, or an easy sweet treat.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert, Drinks
Cuisine American
Servings 2
Calories 330 kcal

Ingredients
  

  • 2 scoops chocolate ice cream
  • 1 brownie cut into bite-sized pieces
  • 1 tbsp salted caramel sauce
  • 1 tsp chocolate syrup
  • 8 oz cola or cream soda chilled
  • Whipped cream
  • Pinch of flaky sea salt

Optional Garnishes

  • chocolate shavings
  • caramel candies
  • 1 scoop vanilla ice cream

Instructions
 

  • Drizzle chocolate syrup and salted caramel sauce around the inside of a tall float glass.
  • Add half of the brownie pieces to the bottom of the glass.
  • Carefully add the chocolate ice cream scoops.
  • Slowly pour the chilled cola or cream soda over the ice cream until the glass is almost full.
  • Top with whipped cream, remaining brownie pieces, extra caramel drizzle, and a light sprinkle of flaky sea salt.
  • Serve immediately with a straw and long spoon.

Nutrition

Calories: 330 kcal | Carbohydrates: 56 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 7 g | Monounsaturated Fat: 0.01 g | Cholesterol: 6 mg | Sodium: 162 mg | Potassium: 6 mg | Fiber: 2 g | Sugar: 44 g | Vitamin C: 0.01 mg | Calcium: 0.3 mg | Iron: 0.1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword brownie float recipe, chocolate brownie float, ice cream float recipe, salted caramel float
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