Rich & Creamy Cajeta Caramel Fudge Recipe
This rich, creamy Cajeta Christmas Caramel Fudge combines semisweet chocolate, goat's milk caramel, white chocolate, and salted cashews for a delicious layered holiday treat.
Ingredients
Fudge Layer
- 1 bag semisweet chocolate chips 12 oz
- 1 can sweetened condensed milk not evaporated, 14 oz
- 1 ½ cups whole roasted salted cashews
Cajeta Caramel Layer
- 8 oz white chocolate baking bars coarsely chopped
- ¾ cup cajeta goat milk caramel spread from 23.3-oz bottle
- 1 cup whole roasted salted cashews
- ½ tsp fleur de sel sea salt or coarse sea salt
Instructions
- Line 9-inch square pan with foil. Spray lightly with cooking spray.
- In large microwavable bowl, microwave chocolate chips and condensed milk uncovered on High 1 minute; stir.
- Microwave 45 seconds longer; stir until smooth.
- Add 1 1/2 cups cashews. Spread evenly in pan.
- Refrigerate 1 hour.
- In medium microwavable bowl, microwave white chocolate and cajeta uncovered on High 1 minute, stir.
- Microwave 45 seconds longer; stir until smooth.
- Spread evenly over fudge layer.
- Sprinkle with 1 cup cashews; press gently into caramel layer.
- Sprinkle with salt.
- Refrigerate about 3 hours or until firm.
- Cut into 6 rows by 6 rows.
- Store covered at room temperature.
Nutrition
Calories: 182 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.01 g | Cholesterol: 6 mg | Sodium: 116 mg | Potassium: 177 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 46 IU | Vitamin C: 0.4 mg | Calcium: 61 mg | Iron: 1 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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