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Fresh poolside pineapple salsa with tortilla chips, lime, cilantro, red peppers, and pineapple beside a swimming pool.

Poolside Pineapple Salsa

Colleen
A fresh, tropical salsa that tastes like summer in South Florida. Perfect for pool days, backyard BBQs, taco nights, or scooping straight from the bowl with tortilla chips.
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 14 kcal

Ingredients
  

  • 3 cups fresh pineapple diced
  • 1 red bell pepper diced
  • 1 small jalapeño seeded and finely diced
  • ⅓ cup red onion finely diced
  • ¼ cup fresh cilantro chopped
  • Juice of 2 limes
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

Instructions
 

  • Add the pineapple, red bell pepper, jalapeño, red onion, and cilantro to a large mixing bowl.
  • Squeeze fresh lime juice over the mixture.
  • Sprinkle in the sea salt and black pepper.
  • Gently stir until everything is evenly combined.
  • Let the salsa chill in the refrigerator for at least 20 minutes before serving so the flavors can blend together.
  • Serve with tortilla chips, grilled chicken, fish tacos, or alongside your favorite summer meals.

Nutrition

Calories: 14 kcal | Carbohydrates: 3 g | Protein: 0.5 g | Fat: 0.1 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.01 g | Sodium: 293 mg | Potassium: 89 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 1000 IU | Vitamin C: 39 mg | Calcium: 7 mg | Iron: 0.2 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword easy salsa recipe, fruit salsa, pineapple salsa, poolside appetizer, summer appetizer
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