Mother Meatloaf Recipe
Warm up this winter with Mother Meatloaf Recipe. A comforting blend of beef, pork, and veal, topped with buttery Yukon Smashed Potatoes.
Ingredients
- 1 cup crumbled butter crackers
- 1 cup oats
- 15 oz ground chuck
- 15 oz ground pork
- ⅔ cup diced onion
- ⅔ cup whole milk
- ½ cup chopped fresh parsley
- ½ cup diced celery
- ⅓ cup ketchup
- ¼ cup diced green pepper
- 2 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp paprika
- 1 tsp yellow mustard
- ½ tsp dried marjoram
- ½ tsp dried thyme
- ½ tsp seasoned salt
- 2 eggs lightly beaten
- Nonstick cooking spray
Instructions
- Preheat the oven to 350 degrees F.
- Grease a muffin pan with nonstick cooking spray.
- Combine the cracker crumbs, oats and milk to soften in a medium bowl.
- Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl.
- Add the oats mixture and mix well, but do not over-mix.
- Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan.
- Smooth the tops of each portion.
- Bake until the internal temperature reaches 165 degrees F, about 30 minutes.
- Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.)
Nutrition
Calories: 387 kcal | Carbohydrates: 19 g | Protein: 21 g | Fat: 25 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 78 mg | Sodium: 754 mg | Potassium: 507 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 570 IU | Vitamin C: 9 mg | Calcium: 81 mg | Iron: 3 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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