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Glass of homemade Meyer lemon agave lemonade with ice, fresh lemon slices, and mint leaves.

Meyer Lemon Agave Lemonade

Savita Chefdehome
This refreshing Meyer Lemon Agave Lemonade combines freshly squeezed Meyer lemons with agave nectar for the perfect balance of sweet and tart. Easy to make with just a few simple ingredients, this homemade lemonade is a delicious way to cool off on warm summer days.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 5
Calories 45 kcal

Ingredients
  

  • ½ cup Meyer lemon juice juice of 3-4 lemons
  • 3 tbsp Agave Nectar adjust per taste
  • 4 cups water or use Sparkling water per taste
  • ¼ tsp salt adjust per taste
  • Mint Leaves for garnish
  • Ice Cubes for serving
  • Lemon sliced thin for garnish

Instructions
 

  • In a large pitcher, combine the Meyer lemon juice, salt, agave nectar, and ½ cup of room-temperature water. Stir until everything is thoroughly combined.
  • Add the remaining 3½ cups of water and stir well.
  • Taste the lemonade and adjust the sweetness or salt to your preference.
  • Thinly slice the additional Meyer lemon and add the slices to the pitcher.
  • Serve over ice and garnish with fresh mint leaves, if desired.

Nutrition

Calories: 45 kcal | Carbohydrates: 11 g | Protein: 0.3 g | Fat: 0.1 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.01 g | Monounsaturated Fat: 0.002 g | Cholesterol: 0.4 mg | Sodium: 28 mg | Potassium: 29 mg | Fiber: 0.1 g | Sugar: 9 g | Vitamin A: 2 IU | Vitamin C: 12 mg | Calcium: 8 mg | Iron: 0.04 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword agave lemonade recipe, homemade lemonade, lemonade with agave, Meyer lemon drinks, Meyer lemon lemonade
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