Prep Time 15 minutes mins
Cook Time 25 minutes mins
Cooling time 25 minutes mins
Total Time 1 hour hr 5 minutes mins
Use plain canned pumpkin, not pumpkin pie filling. Always use xylitol-free peanut butter and check the label for birch sugar. Store cooled treats in an airtight container for 5 to 7 days, refrigerate for up to 2 weeks, or freeze for up to 3 months.
Calories: 56 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.001 g | Cholesterol: 9 mg | Sodium: 5 mg | Potassium: 68 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1073 IU | Vitamin C: 0.3 mg | Calcium: 8 mg | Iron: 0.5 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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