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Pumpkin Bread
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Homemade Pumpkin Bread

Carrington Farms
Experience the joy of baking homemade pumpkin bread. Indulge in the rich flavors of pumpkin and warm spices with this fall favorite.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 25 minutes
Course Breads
Cuisine American
Servings 24
Calories 247 kcal

Ingredients
  

  • 3 ½ cup all-purpose flour
  • ¼ tsp baking powder
  • 2 tsp baking soda
  • 1 ½ tsp salt
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 ½ cup sugar
  • 1 ½ cup brown sugar packed
  • 1 cup Unflavored Coconut Oil or Extra Virgin Coconut Oil
  • 2 cup pumpkin canned
  • 4 eggs

Instructions
 

  • Sift together flour, baking powder, baking soda, salt and spices.
  • Add the sugars, mixing well.
  • Mix dry ingredients with the oil and pumpkin, stirring until well combined.
  • Add eggs, one at a time, blending thoroughly.
  • Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans.
  • Bake at 350 degrees for 50 to 60 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes.

Nutrition

Calories: 247 kcal | Carbohydrates: 41 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 8 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Cholesterol: 0.5 mg | Sodium: 122 mg | Potassium: 76 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 824 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Bread, Pumpkin
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