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–+ servings
5 from 1 vote

Healthy Italian Turkey Meatballs Recipe

Colleen Shibley
Easy healthy turkey meatballs recipe. Great for just about anything such as in spaghetti, as an appetizer, or just meatballs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 246 kcal

Ingredients
  

  • 1 package Jenni-O Italian Seasoned Turkey
  • 1 jar Spaghetti Sauce Ragu Super Chunky Mushroom or your choice
  • 1 Tbsp Oregano
  • ½ Tbsp Onion Powder
  • 1 Tbsp Parsley
  • ½ Tbsp Garlic

Instructions
 

  • Roll turkey into small/medium size balls
  • Fry in pan (using cooking spray) until fully cooked
  • In separate sauce pain pour in spaghetti sauce
  • Seasoned with oregano, onion powder, parsley, and garlic.
  • Pour sauce over meatballs or serve on the side

Nutrition

Serving: 1 serving | Calories: 246 kcal | Carbohydrates: 37 g | Protein: 23 g | Fat: 9 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.02 g | Monounsaturated Fat: 0.02 g | Cholesterol: 90 mg | Sodium: 1.167 mg | Potassium: 314 mg | Fiber: 4 g | Sugar: 11 g | Vitamin A: 106 IU | Vitamin C: 2 mg | Calcium: 57 mg | Iron: 2 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Meatballs, Turkey
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