Dark Chocolate Almond Clusters with Sea Salt
These dark chocolate almond clusters are a simple sweet-and-salty treat made with rich melted chocolate, crunchy almonds, and a light sprinkle of sea salt. They are easy to make ahead and perfect for gifting, snacking, or serving with a dessert tray.
Ingredients
- 1 cup dark chocolate chips or chopped dark chocolate
- ⅔ cup whole almonds preferably roasted
- ⅛ tsp flaky sea salt or coarse sea salt
Instructions
- Line a baking sheet with parchment paper.
- Place the dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted.
- Add the almonds to the melted chocolate and stir until they are evenly coated.
- Drop spoonfuls of the chocolate-covered almonds onto the prepared baking sheet, spacing them slightly apart.
- Sprinkle each cluster lightly with sea salt before the chocolate sets.
- Refrigerate for about 1 hour, or until the chocolate is firm.
- Store the almond clusters in an airtight container at room temperature or in the refrigerator.
Nutrition
Calories: 61 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 1 g | Trans Fat: 0.001 g | Cholesterol: 0.1 mg | Sodium: 19 mg | Potassium: 74 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1 IU | Vitamin C: 0.04 mg | Calcium: 32 mg | Iron: 0.2 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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