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Copycat Chili’s Skillet Beef Queso served warm with tortilla chips

Copycat Chili’s Skillet Beef Queso Recipe

Colleen Shibley
A creamy copycat Chili’s skillet beef queso made with Velveeta, no-bean chili, milk, lime juice, and warm spices for that familiar restaurant-style flavor.”
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 16
Calories 100 kcal

Ingredients
  

  • 16 oz Velveeta
  • 15 oz Hormel No Beans Chili
  • ¾ cup milk
  • 2 tsp chili powder
  • 2 tsp lime juice
  • ½ tsp ground cumin
  • ½ tsp cayenne pepper

Instructions
 

  • Add the Velveeta, chili, milk, chili powder, lime juice, cumin, and cayenne pepper to a medium saucepan.
  • Heat over medium-low heat, stirring frequently, until the cheese is completely melted and the queso is smooth and heated through.
  • Serve warm with tortilla chips.

Nutrition

Calories: 100 kcal | Carbohydrates: 6 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.04 g | Monounsaturated Fat: 0.1 g | Cholesterol: 17 mg | Sodium: 569 mg | Potassium: 123 mg | Fiber: 0.4 g | Sugar: 3 g | Vitamin A: 398 IU | Vitamin C: 0.3 mg | Calcium: 178 mg | Iron: 0.1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword cheese dip, Chili’s queso, copycat Chili’s queso, queso dip, skillet beef queso
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