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Chinese Casserole
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Chinese Casserole

Connie Thompson
Try this delicious Chinese Casserole recipe that is quick, easy, and kid-friendly. Perfect for potlucks and entertaining.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 373 kcal

Ingredients
  

  • 1 can Cream of Celery Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Chicken Gumbo
  • 1 ½ lbs hamburger
  • Chinese Noodles

Instructions
 

  • Preheat oven to 300 degrees
  • Cook ground hamburger

Layer Ingredients in Casserole Dish:

  • 1/3 hamburger
  • 1/4 noodles
  • Cream of mushroom soup
  • 1/3 hamburger
  • 1/4 noodles
  • Cream of celery soup
  • 1/3 hamburger
  • 1/4 noodles
  • Chicken gumbo soup
  • Top off with noodles.

Cook

  • Cook until noodles are puffy and cooked through 30-45 minutes.

Nutrition

Calories: 373 kcal | Carbohydrates: 66 g | Protein: 12 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 897 mg | Potassium: 704 mg | Fiber: 3 g | Sugar: 10 g | Vitamin A: 83 IU | Vitamin C: 1 mg | Calcium: 246 mg | Iron: 4 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword casserole
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