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Bacon Cheddar Ranch Dip
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Bacon Cheddar Ranch Dip Recipe

Colleen Shibley
Perfect for any get together this Bacon Cheddar Ranch dip is easy to make and taste great!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 16
Calories 83 kcal

Ingredients
  

  • 16 oz Sour Cream
  • 1 packet Ranch Dip
  • 6 strips bacon precooked microwavable
  • 1 cup cheddar cheese shredded

Instructions
 

  • Chop bacon strips into 1/4″ squares
  • Mix together sour cream and ranch mix until well blended.
  • Add bacon and cheese and mix well.
  • Refrigerate until ready to serve.

Nutrition

Calories: 83 kcal | Carbohydrates: 2 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.004 g | Cholesterol: 21 mg | Sodium: 107 mg | Potassium: 55 mg | Sugar: 1 g | Vitamin A: 192 IU | Vitamin C: 0.3 mg | Calcium: 58 mg | Iron: 0.1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Dips
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