Pumpkin Frech Toast
Enjoy a taste of fall with this scrumptious pumpkin French toast recipe. It's the perfect blend of pumpkin spice and breakfast goodness.
Ingredients
Pumpkin Bread
- 1 ½ cup Sugar
- 1 ⅔ cup Flour
- ¼ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Cloves (ground)
- ½ tsp Cinnamon
- 1 tsp Salt
- ½ tsp Nutmeg
- 2 Eggs
- ½ cup Canola Oil
- ½ cup Water
- 1 cup Canned Pumpkin
- ½ cup Pecans (chopped)
- 1 cup Raisins
French Toast
- 4 Eggs
- ½ cup Milk
- Butter
- Pumpkin Bread (above)
Instructions
Pumpkin Bread
- Sift together sugar, baking soda, baking powder, salt, spices, and flour in a large bowl.
- Add eggs, oil, pumpkin, and water to the dry mixture.
- Beat with an electric mixer until well combined.
- Stir in nuts, and raisins. Pour into two 9″ x 5″ loaf pans.
- Bake approx 45 or until toothpick comes out clean
French Toast
- Cut cooled pumpkin bread into 3/4 to 1-inch slices.
- Combine eggs and milk, whip well.
- Melt butter in a frying pan, dip pumpkin bread slices in egg wash on both sides, transfer to the frying pan, brown on both sides.
- Serve with warm maple syrup and powered sugar (optional).
Nutrition
Calories: 197 kcal | Carbohydrates: 33 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.02 g | Cholesterol: 1 mg | Sodium: 62 mg | Potassium: 122 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 2131 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 1 mg
Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.
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