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Healthy Italian Turkey Meatballs Recipe
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Course
Main Course
Cuisine
American
Calories
240
kcal
Ingredients
1
package
Jenni-O Italian Seasoned Turkey
1
jar
Spaghetti Sauce
Ragu Super Chunky Mushroom or your choice
1
Tbsp
Oregano
1/2
Tbsp
Onion Powder
1
Tbsp
Parsley
1/2
Tbsp
Garlic
Instructions
Roll turkey into small/medium size balls
Fry in pan (using cooking spray) until fully cooked
In separate sauce pain pour in spaghetti sauce
Seasoned with oregano, onion powder, parsley, and garlic.
Pour sauce over meatballs or serve on the side
Notes
Fat: 10.5 g
Saturated fat: 2 g
Unsaturated fat: 8.5 g
Carbohydrates: 13 g
Sugar: 10 g
Protein: 22 g
Keyword
Turkey