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6 Layer Taco Dip
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6 Layer Taco Dip

Colleen Shibley
Spice up your game-day gathering with a delicious 6-layer taco dip. It's a crowd-pleasing favorite packed with delicious ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 18
Calories 163 kcal

Ingredients
  

  • 2 cups taco seasoned meat
  • 15 oz cans of black beans drained and rinsed
  • 1 ½ cup shredded cheddar cheese
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup salsa

Instructions
 

  • Prepare hamburger using your favorite taco seasoning mix (or prepurchase)
  • In a casserole or baking dish layer the ingredients.
  • Taco-seasoned meat, black beans, guacamole, sour cream, salsa, shredded cheese
  • Top off with your favorite garnishes such as a scoop of sour cream and green onions, tomatoes, more black beans, or diced jalapeno

Notes

I like to mix the cheese into my taco meat for extra cheese

Nutrition

Calories: 163 kcal | Carbohydrates: 9 g | Protein: 9 g | Fat: 10 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.3 g | Cholesterol: 27 mg | Sodium: 174 mg | Potassium: 278 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 190 IU | Vitamin C: 2 mg | Calcium: 69 mg | Iron: 1 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Dips
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