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Pumpkin Frech Toast

'Tis the season for pumpkin! Pumpkin spice, pumpkin pie, and this amazing Pumpkin French Toast. Pumpkin is the essence of fall!

Ingredients
  

Pumpkin Bread

  • 1 1/2 cup Sugar
  • 1 2/3 cup Flour
  • 1/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cloves (ground)
  • 1/2 tsp Cinnamon
  • 1 tsp Salt
  • 1/2 tsp Nutmeg
  • 2 Eggs
  • 1/2 cup Canola Oil
  • 1/2 cup Water
  • 1 cup Canned Pumpkin
  • 1/2 cup Pecans (chopped)
  • 1 cup Raisins

French Toast

  • 4 Eggs
  • 1/2 cup Milk
  • Butter
  • Pumpkin Bread (above)

Instructions
 

Pumpkin Bread

  • Sift together sugar, baking soda, baking powder, salt, spices, and flour in a large bowl.
  • Add eggs, oil, pumpkin, and water to the dry mixture.
  • Beat with an electric mixer until well combined.
  • Stir in nuts, and raisins. Pour into two 9″ x 5″ loaf pans.
  • Stir in nuts, and raisins. Pour into two 9″ x 5″ loaf pans.

French Toast

  • Cut cooled pumpkin bread into 3/4 to 1-inch slices.
  • Combine eggs and milk, whip well.
  • Melt butter in a frying pan, dip pumpkin bread slices in egg wash on both sides, transfer to the frying pan, brown on both sides.
  • Serve with warm maple syrup and powered sugar (optional).