Pumpkin Frech Toast
'Tis the season for pumpkin! Pumpkin spice, pumpkin pie, and this amazing Pumpkin French Toast. Pumpkin is the essence of fall!
Pumpkin Bread
- 1 1/2 cup Sugar
- 1 2/3 cup Flour
- 1/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Cloves (ground)
- 1/2 tsp Cinnamon
- 1 tsp Salt
- 1/2 tsp Nutmeg
- 2 Eggs
- 1/2 cup Canola Oil
- 1/2 cup Water
- 1 cup Canned Pumpkin
- 1/2 cup Pecans (chopped)
- 1 cup Raisins
French Toast
- 4 Eggs
- 1/2 cup Milk
- Butter
- Pumpkin Bread (above)
Pumpkin Bread
Sift together sugar, baking soda, baking powder, salt, spices, and flour in a large bowl.
Add eggs, oil, pumpkin, and water to the dry mixture.
Beat with an electric mixer until well combined.
Stir in nuts, and raisins. Pour into two 9″ x 5″ loaf pans.
Stir in nuts, and raisins. Pour into two 9″ x 5″ loaf pans.
French Toast
Cut cooled pumpkin bread into 3/4 to 1-inch slices.
Combine eggs and milk, whip well.
Melt butter in a frying pan, dip pumpkin bread slices in egg wash on both sides, transfer to the frying pan, brown on both sides.
Serve with warm maple syrup and powered sugar (optional).