VELVEETA® and Ro*Tel® were the two key ingredients used to created this yummy recipe. This is a meatloaf with a kick, a little bit of spice to get your taste buds talking. My mother came over this weekend to help me give it a try. She really loved the use of Ro*Tel® in the meatloaf. Perfect for a hearty family meal. Healthy yet delicious the perfect combo.
Ingredients
2 lbs Lean Ground Beef (or your choice of meat)
1 Medium Onion
1 1/2 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, drained
2 1/2 tsp garlic salt
1 tsp pepper
1 tsp salt
2 Eggs
3/4 cup Italian bread crumbs
1/4 cup ketchup
8 oz VELVEETA®, cut into 1/2-inch cubes
Step 1
Chop Onions
Step 2
Fold together all ingredients (except VELVEETA®)
Step 3
Cube VELVEETA® in very small cubes, and fold evenly into meat mixture
Step 3
Bake at 375 for one hour. Broil an additional 5 minutes for a crispy top layer.
Note: The VELVEETA® will cause a good amount of excess liquid that you should drain before serving.
VELVEETA® and RO*TEL® are hosting an amazing sweepstakes to encourage simple, easy weeknight family meals and entertainment ideas. Winners will be picked each week, and the more points you collect the more chances you have of winning! Grand prize winner will receive $15,000!
This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.
