You know the saying, “You can’t eat just one?” This is often paired with potato chips and cookies. Or maybe I pair it with potato chips and cookies. As a lover of all things salty I can honestly say I CAN NOT eat just one potato chip, in fact the thought of it seems pointless. I didn’t think I would ever apply that mentality to Gluten Free Crakers. However I’m going to do just that when I tell you about these amazing Gluten Free Crackers from Milton’s.
Milton’s Gluten Free Crackers
I do not follow a Gluten Free diet however my daughter has a friend that does. I felt so bad when at my daughter’s birthday party she was unable to have any pizza. I had not prepared anything else as I did not know that she had a special diet. Now that I know she does I like to have some gluten free options in the house. I will be honest however and tell you these Gluten Free Crackers don’t stick around for long.
Milton’s Gluten Free Cracker Flavors
- Sea Salt
- Cheddar Cheese
I tried each of the wonderful flavors but I kept going back to the “Everything” flavor. By far this was my favorite flavor.
With the flavor of an everything bagel, Milton’s Everything Gluten Free Baked Crackers combine seven whole grains, and four seeds including sesame, caraway, poppy and quinoa seeds. Each serving provides 13 grams of whole grains and 130 calories.
They were so good that I finished them off in just a couple of days. I definitely plan on replacing my normal stash of potato chips with these Gluten Free Crackers.
Milton’s Gluten Free Cracker Highlights
Product Line Highlights
- Certified gluten free by the Gluten-Free Certification Organization
- Non-GMO Project Verified
- 12 to 16 grams of whole grains per serving
- 130 calories per serving
- No high fructose corn syrup
- Orthodox Union Kosher
- rBST free
- No cholesterol
- Xanthan gum free
- Peanut and nut free
- Suitable for a vegetarian diet
- No trans fat
- Baked, not fried
I love the Gluten Free Crackers just as they are out of the easy to open resealable bag. However they are great with toppings and for dipping too. Definitely a great addition to your party appetizers, and especially great if you have any guest that follow a gluten free diet.
Cheddar Cheese is great paired with artichoke hummus (or another hummus favorite) with cut up red peppers. Pile on a zesty blend of sweet corn, black bean and red pepper salsa. Or make an easy-to-serve topping with smoked salmon and dill cream cheese.
Crispy Sea Salt is great with bold flavors with creamy, sharp blue cheese and a fine julienne of red onion. Spread some joy with your favorite dill spread or red pepper hummus. Or create a fiesta with fresh, lightly mashed avocado and diced red peppers.
Multi-Grain is great with fruit like apple slices with Monterey Jack cheese. Add a little Italian flair with a dab of creamy Mascarpone topped with a chopped tricolor pepper medley. For a slice of heaven, try cucumber slices layered with cream cheese and sweet Piquillo peppers.
Everything is great with a dip with finely cut artichokes, cream cheese, roasted sweet red peppers and green onions. Make an appetizer with rolled smoked salmon, goat cheese and chives. Get a taste of the Mediterranean by dressing the cracker with olive tapenade and Havarti cheese.
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Which flavor would you like to try the most?