Cream Cheese Filled Biscuits
Recipe by Paula Deen
Ingredients
Milk
3 ounce cream cheese
2 cup Bisquick
Flour
Directions
Preheat oven to 375 degrees.
In a mixing bowl, cut cream cheese into Bisquick and add enough milk to moisten. Place dough like mixture onto floured surface and knead two or three times. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.
Serves 8-10
