Color Me Pinwheels Appetizers Recipe
Author:
Prep time:
Total time:
Ingredients
- 1 tub Whipped cream cheese
- 1 4.5 oz Bacon pieces
- 2 bunches Green Onion
- 3 packages of Tortilla (flour, spinach, tomato)
- 1 jar of Jalapeno pieces
Instructions
- Spread think layer of cream cheese on each tortilla.
- Sprinkle bacon pieces over cream cheese.
- Cut chives into small pieces and spread over bacon and cream cheese.
- Roll tortilla up and use cream cheese to secure roll.
- Cut tortilla into small pieces (or pinwheels)[br]
[b]Optional[/b]: For your more daring guests replace the green onion with jalapeno slices to give your pinwheels a little more kick.
Shannon says
This sounds good. Thank you for sharing with us.
Tanya White says
I love Pinwheels but never thought of using the colored wraps, It makes for such a better presentation. Thanks for sharing.
M.Clark says
This is something I have never seen before, but it looks delicious and I would love to give it a try. Thank you for sharing this recipe.
alicia szemon says
These are so cute! They look like they are really easy to make so when you are expecting huge amounts of people, this would be great(:
David Fultner says
Pretty appitizers.
Jesselyn A/Jesstinger says
I love Tortilla Roll-ups and they sound even better when you call t hem PINWHEELS!
I also love the rainbow effect of color. In any and all cases when you combine cream cheese, green unions and BACON you cna NEVER go wrong! I have several other recipe /filling that I like to make. And considering just how much FOOTBALL and Basketball is going to be on TV (BIG games!) These sound like perfect bite-sized, make-ahead and crowd pleasing appetizer to make for any get together! Thanks!
Colleen Shibley says
So true and I noticed you capitalized BACON, because honestly who doesn’t love Bacon LOL. I hope you had a great New Year!
Loretta Blum says
I think these look cool. can’t wait to try them!
Nicole Dziedzic says
Pinwheels are one of my go to appetizers to serve at parties i host, they are always a party favorite. Great recipe!