Ingredients:
1 lb. Ground Beef
1 medium Onion, chopped
1 can (15 oz.) Veg-All Original Mixed Vegetables, drained
1 can (14 1/2 oz.) Dei Fratelli Diced Tomatoes, drained
1/2 cup Ketchup
1/2 cup Shredded Cheddar cheese
1/2 tsp. Salt
1/4 tsp. Pepper
1 1/2 cup Mashed Potatoes
Preparation:
Preheat oven to 375ºF. In medium frying pan, cook meat and onion until meat is brown; drain and transfer to large bowl. Stir in Veg-All, tomatoes, ketchup, cheese, salt, and pepper. Pour into greased 3-quart casserole. Bake for 35 to 40 minutes or until bubbly around edges. Pipe mashed potatoes over top. Bake for another 10 minutes or until potatoes are golden brown.
Jacqueline says
Yummy – Looks good.
Hugs ~ Jacqueline
ps. I have a blog hop tomorrow with a little candy
Made by Jacqueline: handmade cards & paper crafts
Mrs H says
That sounds sooooooo yummy! I may have to try it soon!!!
Jennifer says
I’m not a fan of canned mixed veggies; I think I’ll try frozen instead, they’re just as fast and easy but taste better.
blueviolet @ A Nut in a Nutshell says
That is feel good food right there! 🙂
trishden says
Oh this is a recipe my husband would love, he’s a shepards pie kind of guy. Thanks.
Sandy VanHoey says
I like that this has the vegetables right in it. Great idea!
Tara says
Thanks for sharing this recipe. I am writing down this recipe & cooking it my husband would love this.
Joan says
Sounds yummy!